1 medium head broccoli, chopped
1 large sweet candy onion, chopped
4 T butter
fresh ground sea salt
fresh ground pepper
fresh chopped thyme
fresh chopped basil
2 cups shredded raw milk cheddar
8 slices of whole grain toast
Sauté onion in butter until translucent. Add brocolli, salt and pepper, sautéing until broccoli is bright green. Toss in herbs – didn’t specity quantity – choose as much as you like
Place toast on parchment paper on baking sheet. Top with cheese. Broil until cheese is melted.
This recipe orginally came from the Moosewood cookbook and has been a favorite quick, wholesome meal at the farm for many years
